Our Story - Ananda Bhandar | House of Sweets and Veg Restaurant

Our Heritage

Rooted in Tradition

Ananda Bhandar was established in 1932 with one simple promise — never compromise on purity. What we cook today still follows that same promise: real ingredients, traditional recipes, and food made fresh every single day.

Since then, we've grown from a humble sweet counter into a full house of sweets and vegetarian food — serving everything from traditional mithai and South Indian breakfast to Indian & Chinese starters, hearty main course dishes, and our signature thalis. Through it all, our kitchen has stayed 100% vegetarian and cooked fresh in pure refined soyabean oil.

1932

Established

100+

Menu Items

50k+

Happy Customers

Fresh sweets and food being prepared at Ananda Bhandar

Est. 1932

Our Values

What Makes Us Special

Pure Veg, Always

100% vegetarian kitchen, cooked in pure refined soyabean oil — no shortcuts, no compromises.

Freshly Prepared

Every sweet, snack and meal is made fresh daily, never stored or reheated from the day before.

Traditional Recipes

Time-honoured methods for our sweets, thalis and main course dishes, made the way they should be.

Consistent Quality

Every batch is checked for taste and freshness before it reaches your table.

Complete Thalis

Generous Special and Delux Thalis designed for a full, satisfying meal.

Customer Favorite

Loved by our customers for authentic taste, quality service, and memorable dining experiences.

Behind the Kitchen

The People Behind Ananda Bhandar

Our Cooks

Experienced hands who prepare every sweet, snack and curry fresh, every single day.

Our Service Team

Warm, attentive staff who make sure every guest feels at home, whether dining in or ordering takeaway.

Our Promise

A pure vegetarian kitchen, run with care, consistency and respect for traditional recipes.

Ready to Taste the Tradition?

Visit us, dine in, or order a takeaway for a wholesome meal

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